Masterfully mixed BBQ spritz

Perspire to greatness

Meat Sweats BBQ Spritzes are masterfully mixed with time-tested ingredients for a better bark, deeper smoke flavor and juicy meat.

Shop SpritzHow it works

SIGNATURE BBQ SPRITZ

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SLOW COOKIN', GOOD LOOKIN'

Barbecue is a lot of work, but if the ritual of rolling good smoke in service of feeding good people doesn't light your fire, well maybe your wood's wet. Not only will our spritzes help you achieve the big, smoky bark you dream about and keep your meat juicy, it's also guaranteed to be the most fun you can have on a smoker.

The ritual

Three steps. Better barbecue.

01

Fire it up

Get your smoke going and let the initial bark form. Low and slow - don't rush a good thing.

02

Spritz every 30

Pull the trigger every 30 minutes after bark forms. Spray your protein all over. The science takes care of itself.

03

Earn the sweats

You made legendary BBQ. Your family is going back for thirds. You need a nap.

Bull Spritz bottle on sliced brisket

The proof is on the plate

See what a good spritz does.

Enhanced bark

Set up dark and crisp, not pale and flaky. Spritzing builds color without drying it out.

Deep smoke ring

That pink band just under the bark is the badge you woke up at 4am for.

Juicy interior

Moisture stays where it belongs. No cardboard slices, no sad reheats.

As featured in

Spritzing Bird Bath onto a whole smoked chicken All three Meat Sweats spritzes with brisket, ribs and pulled pork

The signature set

Signature BBQ Spritz Trio

Turkey Day will be here before you know it! Get fall ready with beef, bird and hog all covered. Each bottle is good for multiple cooks.

$49.99
  • 01Hog Wash - pork, ribs, shoulders
  • 02Bird Bath - chicken, turkey, veggies
  • 03Bull Spritz - brisket, beef ribs, tri-tip
Shop the Trio

Reviews

Don't take our word for it.

“Best bark I've pulled off my offset in years. The spritz is the only thing I changed.”

Todd Beaty

Backyard BBQ · Clinton, MO

“My chicken never dries out anymore. Bird Bath fixed the skin and the juice in one cook.”

Evan Wagoner

Weekend Warrior · Raleigh, NC

“Smoke ring on my last brisket was the deepest I've ever achieved. And the bark is night and day.”

Annie Moore

Competitive Griller · Austin, TX

Adam and Scott on the deck with a smoker

Est. 2020 - Veteran-founded

Founded by two brothers over a backyard BBQ.

We're two brothers who know how to have a good time, pretty much all the time. And it's no coincidence that a lot of the time, that involves meat.

When the pandemic hit and life got low and slow, we followed our instincts to create the world's first barbecue spritzes. We founded Meat Sweats to help bring joy, excitement, and flavor to the ritual of cooking meat for others.

Adam Bell

Co-founder

Scott Chalkley

Co-founder

MEAT SWEATS MERCH

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