Meat Sweats
HOG WASH BBQ SPRITZ 3-PACK
HOG WASH BBQ SPRITZ 3-PACK
Our signature pork spritz, three bottles deep. Hog Wash layers apple sweetness and a clean vinegar tang onto ribs, shoulders, butts and pork belly. The sugars caramelize into a darker, more complex bark, and the acidity keeps a long cook from tasting flat. It's at home on anything else you grill or smoke, veggies included.
How to use: Let the bark set, then give it a light, even mist every 30 minutes. Don't soak it, and don't blast the rub off.
- 3 bottles of Hog Wash, 16 oz each, with sprayers
- Each bottle is good for multiple smokes
- No refrigeration required. Shake well before use. Shelf life of 2–3 years.
SHIPS WEEK OF 10/7/26
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THE HOW-TO
THE HOW-TO
Spray it on your pork every 30 minutes after the initial bark forms. You'll get a deeper smoke flavor, better and more colorful bark, juicy meat and amazing BBQ.
INGREDIENTS
INGREDIENTS
Apple Juice (Apple Juice, Water, Apple Juice Concentrate), Apple Cider Vinegar, Water, Brown Sugar
Defeat dry meat
DEEPER SMOKE, BETTER BARK
Defeat dry meat with our Hog Wash BBQ Spritz.Spray it on your pork every 30 minutes after the initial bark forms. You'll get a deeper smoke flavor, better + more colorful bark, juicy meat, and amazing BBQ.
The how-to
Three steps. That's the whole recipe.
Let the bark set
Get your smoke rolling and leave it alone until the initial bark forms. Low and slow.
Spritz every 30
Pull the trigger every 30 minutes from there. Even coverage, no soaking.
Rest and slice
Deeper smoke flavor, more colorful bark, and pork that stays juicy through the slice.