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Meat Sweats

SIGNATURE BBQ SPRITZ TRIO

SIGNATURE BBQ SPRITZ TRIO

Regular price $49.99 USD
Regular price Sale price $49.99 USD
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One of each, one for every meat. The Signature Trio puts all three Meat Sweats spritzes in your hands: Hog Wash for pork, Bull Spritz for beef and Bird Bath for poultry. A light mist during the cook keeps the surface from drying out, builds a darker bark and adds flavor you'll taste on every slice. It's the easiest way to try the whole lineup, and the gift for the person who already owns the smoker.

  • Hog Wash: apple sweetness and a clean vinegar tang for ribs, shoulders, butts and pork belly.
  • Bull Spritz: a savory blend that lays down a deep, dark crust on brisket, tri-tip, beef ribs and burgers.
  • Bird Bath: a little heat and a little sweet that keeps chicken and turkey skin from scorching while the fat renders.

How to use: Let the bark set, then give it a light, even mist every 30 minutes. Don't soak it, and don't blast the rub off. Go a little lighter on poultry.

  • 3 bottles (1 Hog Wash, 1 Bull Spritz, 1 Bird Bath), 16 oz each, with sprayers
  • Each bottle is good for multiple smokes
  • No refrigeration required. Shake well before use. Shelf life of 2–3 years.

Bull Spritz contains soy, gluten and fish.

SHIPS WEEK OF 10/14/26

THE HOW-TO

Spray it on your pork, bird, or beef every 30 minutes after the initial bark forms. You'll get a deeper smoke flavor, better and more colorful bark, juicy meat and amazing BBQ.

INGREDIENTS

Bird Bath: Apple Cider Vinegar, Distilled Water, Sorghum, Hot Sauce, Salt

Hog Wash: Apple Juice (Apple Juice, Water, Apple Juice Concentrate), Apple Cider Vinegar, Water, Brown Sugar

Bull Spritz: Beef Broth, Distilled Water, Distilled Vinegar, Worcestershire Sauce, Dark Soy, Brown Sugar

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Spritzing pork on the smoker

Defeat dry meat

DEEPER SMOKE

Defeat dry meat with our Signature BBQ Spritz Trio.Spray it on your pork, bird, or beef every 30 minutes after the initial bark forms. You'll get a deeper smoke flavor, better + more colorful bark, juicy meat, and amazing BBQ.