Meat Sweats
HOG WASH BBQ SPRITZ
HOG WASH BBQ SPRITZ
Maximize the flavor, bark andĀ tenderness of your pork with Hog Wash Spritz. Great for smokingĀ ribs, pork shoulders, pork butts, pork belly and more! Our "Signature Spritz" works well on any grilled or smoked meats, and veggies too!
Each bottle is good for multiple smokes/cooks!
No refrigeration required; shake well before using, shelf life 2-3 years.
Traditional Ingredients: Apple Juice, Apple Cider Vinegar, Distilled Water, Brown Sugar, Salt
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THE HOW-TO
THE HOW-TO
Spray it on your pork every 30 minutes after the initial bark forms. You'll get a deeper smoke flavor, better and more colorful bark, juicy meat and amazing BBQ.
INGREDIENTS
INGREDIENTS
Apple Juice (Apple Juice, Water, Apple Juice Concentrate), Apple Cider Vinegar, Water, Brown Sugar
DEEPER SMOKE, BETTER BARK
Defeat dry meat with our Hog Wash BBQ Spritz.
Spray it on your pork every 30 minutes after the initial bark forms. You'll get a deeper smoke flavor, better + more colorful bark, juicy meat, and amazing BBQ.